Dairy processing – an overview
Practical Action
APV Unit Systems, Pasteursvej, DK-8600 Silkeborg, Denmark. Tel: +45 8922 8922.
Fax: +45 8922 8901. Website: http://www.apv.com/, select ‘Industries’ > ‘Dairy’ >
‘Dairy unit systems’
Pasteurising unit designed for small-scale heat treatment of liquid products
(pasteurisation of milk and cream, but is also applicable for other products). The unit
is provided with an electrical water heater and can be used where steam or hot water
is not available. Capacity: 200-1,000 litres/hour Power: Manual
Lacto-densimeters
Ningbo Goodwill Foreign Trade Co., Ltd., William Chen. Add, Rm 1405, No 886
Baizhang East Road, Ningbo, China. Tel: 0574 87890522, E-mail on website:
www.makewell.cn
Kadam Dairy Equipments Pvt. Ltd., Pune - 411 004, Maharashtra, India, E-mail:
kadamde@vsnl.net
Everest Instruments Pvt., Nr. Chandan Park, Station Road, Visnagar-384 315, Gujarat,
India, Tel: +91 276 5325855, Fax: +91-2765-221212, E-mail on website:
www.everestinstruments.in/bulk_milk_cooler.html
Ultra-violet water sterilisers
Freshwater Systems, 10360 Sorrento Valley Rd., San Diego, Ca 92121, Website:
www.freshwatersystems.com/c-157-uv-systems.aspx
SunRay Technologies Inc. 80 Weathervane Dr., Killington, VT 05751, Tel: +1 802
4228680, Fax: +1 802 4228682, Website: www.sunraytech.com/
References and further reading
References
Dairy Processing Practical Action Technical Brief
Basic Rules of Hygiene, Sanitation and Safety in Food Processing Practical Action
Technical Brief
Pasteurised Milk Practical Action Technical Brief
Soured Milk and Yoghurt Practical Action Technical Brief
The technology of traditional milk products in developing countries, Technical Bulletin
#85, Food and Agriculture Organization of the United Nations, Rome, 1990
Butter and Ghee, Practical Action Technical Brief.
Cheese making, Practical Action Technical Brief.
How to HACCP. Dillon, M and Griffith, C., M.D.Associates, Cleethorpes Enterprise
Centre, Unit 43, Jackson Place, Humberston, Grimsby, South Humberside DN 36 4AS
UK. 1999.
Opportunities in Dairy Processing, Fellows, P.J. and Axtell, B.L.A., (Eds.), CTA, 2008.
Further reading
Appropriate Food Packaging: Materials and methods for small businesses Fellows, P.,
Axtell, B., Practical Action Publishing, 1993.
Traditional Foods: Processing for profit Fellows, P.J., (Ed.), Practical Action
Publishing, 1997.
Dairy Processing UNIFEM Practical Action Publishing, 1996.
Dairy Processing Handbook, Alfa Laval/Tetra Pak Processing Systems, S-221 86,
Lund, Sweden, 1995.
Dairy Science and Technology Education, Goff, D., University of Guelph, Canada,
Dairy Science and Technology: Principles and Applications, La Fondation de
Technologie Laitiere et Department de Science et Technologie des Aliments
Universite Laval. Les Presses de l'Universite Laval, Quebec. 1985.
Dairy Technology. Walstra, P., Geurts, T.J., Noomen, A., Jellema, A. and van Boekel,
M.A., Marcel Dekker. New York., 1998.
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